Optimal vacuum packaging
for longer shelf life and freshness
Vacuum packaging focuses primarily on food. Tear- and puncture-resistant films guarantee a significantly longer shelf life. Furthermore, the goods do not absorb external odors. Packaged in suitable bags and tubes, which fit tightly and are as wrinkle-free as possible, the shape and fresh color are emphasized and enhanced.
Our Product Range
In addition to custom packaging, we naturally maintain a specific range that is constantly in production and in stock.
This includes:
- Side seal bags 50μ - 250μ, also in special thicknesses
- EUROLAM PA/PE Fleece Vac Bags
- Floor-sealed bags made of composite film – aroma protection and moisture barrier
- Shrink bags with side seam or round bottom seam – for meat aging and as transport packaging
- Floor-sealed bags – temperature-resistant from -40 °C to +115 °C
- Boil-in shrink bags – for cooked ham
- Cheese maturing bags
- Sealed-edge boil-in bags – temperature-resistant from -40 °C to +121 °C
- Vac-Tape sealed-edge bags with tear strips – clean and effective opening even under storage conditions from -60 °C to +90 °C
- Thermoforming films – duplex lamination, triplex lamination, and thick films up to 300 μ
- Gas-tight barrier films and rigid films
- Hanging bags with round hole or Euro hole
- Dual-chamber bags for portion packaging